One of the hardest parts about going keto is having to give up bread. Not only is bread delicious, but it's the backbone of so many other foods. That means no more grilled cheese sandwiches, PB&J's, or avocado toast! But, have no fear, you don't have to give up bread completely! This easy keto bread recipe is the ultimate low-carb alternative to your favorite carb-filled bread!
Preheat the oven to 300°F.
In a bowl, combine all of the dry ingredients.
In a separate bowl, mix the eggs with a hand mixer until fluffy (around 10-12 minutes).
Note: this is a really important step because it helps determine how soft & moist the bread will be.
Fold the fluffy eggs into the dry ingredient mixture gently (trying to keep as much air in as possible).
Pour keto bread mixture into a bread pan.
Top your easy keto bread mixture with sesame seeds.
Bake for 35 minutes or until fully cooked.
Allow your easy keto bread to cool before cutting and serving.
12 servings
1 slice
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
