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Tuna Jalapeno Poppers

 1 can tuna(drained, we prefer albacore)
 1 tbsp mayonnaise
 1 green onion(sliced)
 6 jalapeno peppers
 2 oz mozzarella cheese (or another cheese of your choice)(shredded)
 salt and pepper to taste
1

Preheat the oven to 400ºF (205ºC) and line a baking sheet with parchment paper.

2

In a small bowl, mix together the tuna, mayonnaise, and green onion. Season with salt and pepper.

3

Cut the jalapenos in half lengthwise and remove the seeds. Stuff each half with the tuna mixture, about one tablespoon per half. Top with mozzarella cheese.

4

Place the stuffed jalapenos on the baking sheet. Bake in the oven for 13 to 15 minutes or until the cheese has melted and is golden brown. Enjoy!

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