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Turkey and Zucchini Noodles

Yields6 ServingsPrep Time10 minsCook Time19 minsTotal Time29 mins

Simple, filling, and high in protein with only 5 grams of net carbs per serving, spiralized zucchini noodles (zoodles) with a meat sauce are the perfect fast weeknight meal. Our recipe uses turkey, but ground beef or lamb are great substitutes, too. Grate parmesan or pecorino on top and serve with keto rolls and butter.

Turkey and zucchini noodles

 1 tsp extra-virgin olive oil
 1 lb extra-lean ground turkey
 2 ½ cups marinara sauce
 2 zucchini(medium, spiralized)
 ½ cup ricotta cheese
 sea salt and black pepper(to taste)
1

Heat the oil in a non-stick skillet. Add the turkey and break it up as it cooks until it's browned through, about five minutes.

2

Add the marinara sauce and simmer on low for ten minutes. Add the zucchini noodles and cook for another three to four minutes, or until your desired tenderness.

3

Stir in the ricotta cheese. Season with salt and pepper and enjoy!

Nutrition Facts

6 servings

Serving size


Amount per serving
Calories212
% Daily Value *
Total Fat 12g16%
Protein 17g
Total Carbohydrate 7g3%

Net Carbohydrate 5g2%
Dietary Fiber 2g8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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