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Turkey Meatball Skewers

Yields4 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

These turkey meatballs contain cilantro, onion, and minced garlic for lots of flavor, and putting them on skewers is a fun way to make cooking easier. Our recipe calls for pan-frying the skewered meatballs in a cast-iron pan, but feel free to cook them on a wood or gas grill for extra flavor.

Turkey meatball skewers

 1 lb extra lean ground turkey
 3 tbsp cilantro(chopped)
 ½ white onion(small, finely diced)
 3 garlic cloves(minced)
 ½ tsp sea salt
 ½ cup red onion(cut into chunks)
 2 tsp extra virgin olive oil
 8 barbecue skewers
1

Mix the ground turkey, cilantro, white onion, garlic, and salt together in a bowl. Form the meat mixture into balls approximately two inches in diameter.

2

Thread the meatballs and red onion onto the skewers.

3

Heat the oil in a cast-iron skillet over medium-high heat. Cook the skewers for about four to five minutes per side or until cooked through.

4

Divide the skewers between plates and enjoy!

Nutrition Facts

Servings 4


Amount Per Serving
Calories 209
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 2g1%

Net Carbohydrate 2g1%
Dietary Fiber 0g
Sugars 1g
Protein 22g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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