Smoke the pork belly strips for 2 and a half hours in an 8th size 18 gauge 6 1/2" x 9 1/2" baking pan at 225°F.
Cook the burger either over a grill or greased skillet until preferred doneness.
Preheat the oven to 375°F.
Combine the egg yolks and cheese thoroughly.
Tightly pack the mixture into 4-inch baking moles and bake for 20-25 minutes.
Wrap the bacon strips around the rounded cheese chunk and fry in a heated pan until crispy.
Top the burger patty with the cheese slice(s).
Start stacking with the pork belly, burger patty and lastly the bacon-wrapped cheese between 2 of the CHUNs.
Cut this massive carnivore keto into half (or fourths if you are looking to cut down on some of the calories) and enjoy!
Serving Size 1/2 burger
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.