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Ultimate Carnivore Keto Burger: The Divine Swine & Bovine

Yields2 ServingsPrep Time20 minsCook Time2 hrs 30 minsTotal Time2 hrs 50 mins

carnivore keto burger

Ingredients
 2 slices uncooked pork belly
 ¼ lb 97% lean ground beef
 1 oz raw cheddar cheese, sliced off block
 4 oz raw cheddar cheese, large circular chunk cut from block
 6 slices uncured, sugar-free bacon
CHUN Ingredients
 6 egg yolks
 3 cups raw cheddar cheese, shredded
Directions
Pork Belly
1

Smoke the pork belly strips for 2 and a half hours in an 8th size 18 gauge 6 1/2" x 9 1/2" baking pan at 225°F.

Burger
2

Cook the burger either over a grill or greased skillet until preferred doneness.

CHUN (cheddar bun)
3

Preheat the oven to 375°F.

4

Combine the egg yolks and cheese thoroughly.

5

Tightly pack the mixture into 4-inch baking moles and bake for 20-25 minutes.

Keto Burger Assembly
6

Wrap the bacon strips around the rounded cheese chunk and fry in a heated pan until crispy.

7

Top the burger patty with the cheese slice(s).

8

Start stacking with the pork belly, burger patty and lastly the bacon-wrapped cheese between 2 of the CHUNs.

9

Cut this massive carnivore keto into half (or fourths if you are looking to cut down on some of the calories) and enjoy!

Nutrition Facts

Serving Size 1/2 burger

Servings 2

0.1g
Net Carbs

Amount Per Serving
Calories 1422
% Daily Value *
Total Fat 137.1g211%
Total Carbohydrate 0.1g1%

Dietary Fiber 0g
Protein 104.1g209%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.