Preheat oven to 375°F and grease a cupcake tin.
In a bowl, whisk together the dry ingredients and set aside.
In a separate bowl, blend together the wet ingredients until well combined (about 2 minutes)
Slowly pour the dry ingredients into the wet mixture, stirring until well combined.
Evenly pour batter into the cupcake tins.
Bake for 15- 18 minutes or until done.
Note: To test if it is done, stick a toothpick into the middle. If it comes out clean, it is done.
Allow to completely cool before topping with your favorite keto frosting.
Serving Size 1 cupcake
Servings 12
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
