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Vanilla Mint Matcha Creamsicles

Yields1 ServingPrep Time10 minsTotal Time10 mins

Minty, green tea-flavored, and refreshing, these keto creamsicles are the perfect way to finish a cookout or as a snack between meals on a hot day. Just be sure you plan ahead, as these pops will need at least 5 hours to freeze.

Vanilla mint matcha creamsicles

 2 cups canned coconut milk(full fat)
 ½ cup plain Greek yogurt
 3 tbsp keto honey or keto sweetener of your choice
 1 tsp vanilla extract
 2 tbsp green tea powder
1

Combine all ingredients in a blender and blend for a minute or until smooth and creamy.

2

Pour into popsicle molds and transfer to the freezer to set for at least five hours. Enjoy!

Nutrition Facts

0 servings

Serving size

1 Popsicle


Amount per serving
Calories126
% Daily Value *
Total Fat 10g13%
Protein 2g
Total Carbohydrate 4g2%

Net Carbohydrate 4g2%
Dietary Fiber 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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