Being vegan and keto can be difficult! Most dessert recipes call for heavy cream or butter, but this simple vegan no-bake cookie recipe only has simple, plant-based ingredients!
You can also customize this recipe more by adding your favorite keto ingredients like sugar-free chocolate chips, chopped nuts, chopped berries, or any other low-carb, vegan ingredients!
Melt the cocoa butter in a microwavable-safe bowl.
Stir in all of the ingredients.
Line a cookie sheet with parchment paper.
Spoon the dough into 1-2 inch ball and press into a cookie shape onto the cookie sheet.
Place in the fridge or freezer and allow to cool until hardened (20-30 minutes).
Enjoy your vegan no bake cookies!
12 servings
1 cookie
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
