This chaffle recipe gives you a replica of white bread that tastes just like the old classic. Use your chaffles for sandwiches, burger buns, grilled Paninis, or pair them with keto syrup for a standard waffle breakfast.
In a small bowl, combine all ingredients until smooth.
Pour into a hot mini waffle griddle and cook through until the dough has risen, about 1 to 2 minutes.
1 servings
1 chaffle
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
