Keto Pie Crust
ChefKetogenic.comDifficultyIntermediateLooking for a pie or tart recipe to make for the upcoming holidays? Try this 4-ingredient Keto Pie Crust recipe to fulfill all your baking needs.
Serving Size 1 slice
Servings 12
Net Carbs
- Amount Per Serving
- Calories 131
- % Daily Value *
- Total Fat 12.4g20%
- Total Carbohydrate 3.1g2%
- Protein 2.9g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Directions
In a large mixing bowl, combine the almond flour and coconut flour.
Cut the butter into small squares and add it to the dry ingredients.
Press the butter into the flour using your hands until it’s blended as best you can.
In a separate bowl, mix the eggs. Add the eggs to the flour mix.
Blend by hand until you get a dough-like texture.
Ball the dough together and wrap it with cling wrap or parchment paper and set in the fridge for 30-60 minutes.
After 60 minutes, preheat the oven to 350 degrees Fahrenheit.
Roll the dough out to a flat service (preferably on parchment paper).
Transfer the flattened dough to a 9 inch round baking dish.
Poke the dough with a fork.
Bake for 10-15 minutes or until the edges become golden brown.
Ingredients
Directions
Directions
In a large mixing bowl, combine the almond flour and coconut flour.
Cut the butter into small squares and add it to the dry ingredients.
Press the butter into the flour using your hands until it’s blended as best you can.
In a separate bowl, mix the eggs. Add the eggs to the flour mix.
Blend by hand until you get a dough-like texture.
Ball the dough together and wrap it with cling wrap or parchment paper and set in the fridge for 30-60 minutes.
After 60 minutes, preheat the oven to 350 degrees Fahrenheit.
Roll the dough out to a flat service (preferably on parchment paper).
Transfer the flattened dough to a 9 inch round baking dish.
Poke the dough with a fork.
Bake for 10-15 minutes or until the edges become golden brown.
