Bone broth soup is rich in collagen, vitamins, and minerals. It is a great way to get in those micronutrients on a ketogenic diet but, store-bought bone broths can get pricey. Instead, try making this keto chicken slow cooker bone broth recipe. It's simple to make and tastes delicious! Throw it in the slow cooker and forget about it. In a day or so, you'll have a tasty broth that can be drunk by itself, added in a soup, or cooked with (try cooking steamed veggies in it!).
Add the ingredients to the liner of a slow cooker.
Fill the pot with enough water to reach the top.
Cover with the lid and cook on low for at least 24 hours or for 2-3 days.
Note: You may need to add more water to the slow cooker as the broth cooks to account for evaporation.
Once the broth is done, strain out vegetables and bones using a strainer. Pour broth into mason jars for storage.
Note: Don’t fill the broth to the top as you want to allow for expansion when cooled.
Lightly place the lid on the jar and let sit at room temperature to cool for several minutes before moving to the refrigerator.
Note: Bone broth can be kept in the refrigerator for up to 5 days or in the freezer for up to 6 months.
Enjoy your keto bone broth by itself or use it as a soup base.
5 servings
1 bowl
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
