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Keto Ramen Bowl

Created by
  Published on February 10th, 2020
  Reading time: < 1 minute
  Last modified October 13th, 2021
keto ramen
ChefStephanie LodgeRating
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Thinking noodles are out of the picture on the keto diet? Think again. This Keto Ramen Bowl will bring your tastebuds to life with its traditional Asian flavors with a twist.

Yields5 Servings
1

In a large pot over medium heat, add the avocado oil and sliced onion.

2

Add the minced garlic, pea shoots, coconut aminos, bone broth and salt. Simmer for 25 minutes.

3

Remove the shirataki noodles from the package and rinse well.

4

Add the noodles to the pot.

5

Serve and top with hard-boiled eggs.

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Directions

1

In a large pot over medium heat, add the avocado oil and sliced onion.

2

Add the minced garlic, pea shoots, coconut aminos, bone broth and salt. Simmer for 25 minutes.

3

Remove the shirataki noodles from the package and rinse well.

4

Add the noodles to the pot.

5

Serve and top with hard-boiled eggs.

Keto Ramen Bowl

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