These high-fat, low-carb snacks have the same flavors found in classic Cheez-It crackers. This recipe will produce enough crackers to have on hand for a week's worth of snacks--eat them plain or dip them into guacamole, Tzatziki, or egg salad!
Preheat oven to 350°F. Line a baking sheet with a Silpat or parchment paper.
Add all dry ingredients to a food processor. Pulse several times or until combined.
Add the olive oil and pulse a few more times.
Start by adding 2 Tbsps. of water, pulse and see if the dough sticks together. Add more water, 1 Tablespoon at a time.
Remove the dough from the food processor and press into a loose ball.
Roll between 2 sheets of parchment paper, lightly dusted with almond flour.
Roll to 1/8 thick and cut into squares with a pizza cutter or use cookie cutters.
Bake 12-17 minutes or until golden brown. Turn the oven off and let the pan sit there until oven cools, or overnight. Keep the door closed.
7 servings
10 crackers
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
