Keto condiments don't have to be boring! This red wine keto strawberry jelly is the perfect combination of sweet and fruity! Spread on low-carb bread, or eat straight out the jar (we won't tell!).
Heat frozen strawberries and wine in a medium saucepan over medium-high heat.
As the strawberries begin to defrost, mash them with the back of a ladle or metal spatula.
Once the strawberries are fully defrosted and mashed, add the erythritol and stir.
Continue to stir as you bring the mixture to a boil.
Bring the mixture to a simmer and cook for 12-15 minutes or until the mixture begins to thicken.
Note: Make sure to stir often or else the sweetener will harden on the sides and bottom of the pan.
Once the jam has begun to thicken, taste test to see if you need to add more sweetener (to personal preference).
Allow to completely cool, pour into a jar, seal the lid, and place in the refrigerator for 1 hour.
Your keto strawberry red wine jelly will thicken in the fridge into the perfect jelly/jam consistency.
Note: If the fridge is really cold, the erythritol may harden at the top. If this happens, just stir the mixture before serving.