Keto Bread
Created by GB Hernandez
ChefGB HernandezDifficultyIntermediateNutrition Facts
Serving Size 1 slice
Servings 14
2.5g
Net Carbs
Net Carbs
- Amount Per Serving
- Calories 196
- % Daily Value *
- Total Fat 17.6g28%
- Total Carbohydrate 5g2%
- Dietary Fiber 2.3g10%
- Protein 6.9g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Ingredients
Directions
Directions
1
Preheat oven to 375°F.
2
In a bowl, whisk together all of the dry ingredients and set aside.
3
In a second bowl, mix together the egg yolks, coconut milk, and melted butter.
4
In a third bowl, whip egg whits until firm peaks form (around 2 minutes).
5
Add contents of bowl #2 in bowl #1 and mix well.
6
Gently fold egg whites into bowl #1 with the rest of the ingredients and continue mixing until your bread batter is formed.
7
Spray a rectangular loaf pan with oil and pour in batter.
8
Bake for 35 minutes.
Note: To check if donuts are ready, stick a toothpick into the center. If it comes out clean, they are done. Allow bread to completely cool before slicing and serving.
CategoryAll, SidesDietVegetarian
Ingredients
Ingredients
Ingredients
Directions
Directions
Directions
1
Preheat oven to 375°F.
2
In a bowl, whisk together all of the dry ingredients and set aside.
3
In a second bowl, mix together the egg yolks, coconut milk, and melted butter.
4
In a third bowl, whip egg whits until firm peaks form (around 2 minutes).
5
Add contents of bowl #2 in bowl #1 and mix well.
6
Gently fold egg whites into bowl #1 with the rest of the ingredients and continue mixing until your bread batter is formed.
7
Spray a rectangular loaf pan with oil and pour in batter.
8
Bake for 35 minutes.
Note: To check if donuts are ready, stick a toothpick into the center. If it comes out clean, they are done. Allow bread to completely cool before slicing and serving.
