Preheat the oven to 375°F and grease a bread loaf pan.
In a medium bowl, add and whisk together all of the dry ingredients.
In a separate bowl, add wet ingredients and mix for 2-3 minutes.
Slowly add dry ingredients to the wet and stir until well combined.
Pour the batter into the pan and bake for 35 minutes.
Note: You can test to see if it is done by inserting a toothpick into the center. If the toothpick comes out clean, it is done.
Allow to cool and cut bread into 1 inch cubes.
In a saucepan, cook the onion, celery, and chicken broth over medium heat until the celery becomes soft.
Preheat the oven to 360°F.
In a baking dish, stir in the the bread cubes, and the previously cooked veggies.
Bake for 15-20 minutes.
14 servings
1 cup
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
