Valentine's Day can be one of the toughest holidays for ketogenic dieters because sugar-filled chocolate is everywhere. Suprise your low-carb friend, loved one, or yourself with these keto Valentine's Day chocolate hearts instead! This recipe calls for sugar-free strawberry jelly, but you can also use any other kind of jelly (like raspberry) or keto caramel, keto Nutella, peanut butter, etc. Want to take these keto Valentine's Day chocolate hearts up a notch? Try melting keto white chocolate chips and combining with red or pink food coloring. Then drizzle some on top for an even fancier keto chocolate candy!
Melt the chocolate chips and coconut oil in a bowl in 30-second intervals until completely melted.
Pour half of the melted chocolate into the chocolate molds.
Add 1/2 tsp of the strawberry jelly into the center of each keto Valentine's Day chocolate heart.
Top with the remaining chocolate and smooth over.
Place your keto Valentine's Day chocolate hearts in the fridge and allow to set for 30 min-1 hour.
Enjoy your keto Valentine's Day chocolate hearts as is or top with your favorite keto toppings.
12 servings
1
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
