Low-Carb Strawberry Jam
Created by Ketogenic.com
ChefKetogenic.comDifficultyBeginnerWant a keto-friendly twist on your old sugary jam? Try this Low-Carb Strawberry Jam. It goes great with keto bread!
1
In a bowl, sprinkle the gelatin over the lemon juice to bloom.
2
In a small sauce pan over medium heat, combine the strawberries, Monk Fruit Sweetener and water. Stir to combine.
3
Bring the strawberries up to a simmer then turn the heat to low and simmer for 20 minutes.
4
Stir the gelatin mix nto the strawberries to melt. Turn off the heat and adjust sweetness. Let cool.
5
Spoon the strawberry jelly into a clean jar, cover and refrigerate.
CategoryAll, Condiments
Ingredients
Directions
1
In a bowl, sprinkle the gelatin over the lemon juice to bloom.
2
In a small sauce pan over medium heat, combine the strawberries, Monk Fruit Sweetener and water. Stir to combine.
3
Bring the strawberries up to a simmer then turn the heat to low and simmer for 20 minutes.
4
Stir the gelatin mix nto the strawberries to melt. Turn off the heat and adjust sweetness. Let cool.
5
Spoon the strawberry jelly into a clean jar, cover and refrigerate.
