low-carb strawberry jam
AuthorTeamKeto
RatingDifficultyBeginner

Want a keto-friendly twist on your old sugary jam? Try this Low-Carb Strawberry Jam. It goes great with keto bread!

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Yields16 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins
1

In a bowl, sprinkle the gelatin over the lemon juice to bloom.

2

In a small sauce pan over medium heat, combine the strawberries, Monk Fruit Sweetener and water. Stir to combine.

3

Bring the strawberries up to a simmer then turn the heat to low and simmer for 20 minutes.

4

Stir the gelatin mix nto the strawberries to melt. Turn off the heat and adjust sweetness. Let cool.

5

Spoon the strawberry jelly into a clean jar, cover and refrigerate.

Category
Nutrition Facts

Serving Size 1 tbsp

Servings 16

0.6g
Net Carbs

Amount Per Serving
% Daily Value *
Total Fat 0g
Total Carbohydrate 0.8g1%
Protein 0g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Directions

1

In a bowl, sprinkle the gelatin over the lemon juice to bloom.

2

In a small sauce pan over medium heat, combine the strawberries, Monk Fruit Sweetener and water. Stir to combine.

3

Bring the strawberries up to a simmer then turn the heat to low and simmer for 20 minutes.

4

Stir the gelatin mix nto the strawberries to melt. Turn off the heat and adjust sweetness. Let cool.

5

Spoon the strawberry jelly into a clean jar, cover and refrigerate.

Low-Carb Strawberry Jam

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