Want a keto-friendly twist on your old sugary jam? Try this Low-Carb Strawberry Jam. It goes great with keto bread!
In a bowl, sprinkle the gelatin over the lemon juice to bloom.
In a small sauce pan over medium heat, combine the strawberries, Monk Fruit Sweetener and water. Stir to combine.
Bring the strawberries up to a simmer then turn the heat to low and simmer for 20 minutes.
Stir the gelatin mix nto the strawberries to melt. Turn off the heat and adjust sweetness. Let cool.
Spoon the strawberry jelly into a clean jar, cover and refrigerate.
Serving Size 1 tbsp
Servings 16
Net Carbs
- Amount Per Serving
- % Daily Value *
- Total Fat 0g
- Total Carbohydrate 0.8g1%
- Protein 0g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
In a bowl, sprinkle the gelatin over the lemon juice to bloom.
In a small sauce pan over medium heat, combine the strawberries, Monk Fruit Sweetener and water. Stir to combine.
Bring the strawberries up to a simmer then turn the heat to low and simmer for 20 minutes.
Stir the gelatin mix nto the strawberries to melt. Turn off the heat and adjust sweetness. Let cool.
Spoon the strawberry jelly into a clean jar, cover and refrigerate.
