Cast Iron Keto Philly Cheesesteak
ChefStephanie LodgeDifficultyIntermediateThis Cast Iron Keto Philly Cheesesteak is sure to satiate those taste buds while providing you with all the healthy fats and protein you need to remain in a ketogenic state.
Servings 6
Serving size 138 grams
Net Carbs
- Amount Per Serving
- Calories 275.4
- % Daily Value *
- Total Fat 16.7g22%
- Protein 28.4g
- Total Carbohydrate 3.5g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
In a hot cast iron skillet (over high heat), melt two tablespoons of butter and add onion and minced garlic.
Saute until the onions are soft. Remove the onion from the skillet and set aside.
Melt the remaining 2 tablespoons of butter in the cast iron skillet and add in the steak.
Add in the pepper.
Allow to sear on each side, then cover and cook on medium-low until the steak is cooked all the way through.
Once the steak is done, add the onions back to the skillet. Cook on low for 2 minutes.
Place provolone cheese slices on top.
Place the skillet in the oven on broil for 1-3 minutes until the cheese is melted thoroughly. Enjoy your keto Philly cheesesteak!
Directions
Directions
In a hot cast iron skillet (over high heat), melt two tablespoons of butter and add onion and minced garlic.
Saute until the onions are soft. Remove the onion from the skillet and set aside.
Melt the remaining 2 tablespoons of butter in the cast iron skillet and add in the steak.
Add in the pepper.
Allow to sear on each side, then cover and cook on medium-low until the steak is cooked all the way through.
Once the steak is done, add the onions back to the skillet. Cook on low for 2 minutes.
Place provolone cheese slices on top.
Place the skillet in the oven on broil for 1-3 minutes until the cheese is melted thoroughly. Enjoy your keto Philly cheesesteak!
Notes
