Air Fryer Breakfast Burrito
ChefRhonda PlataDifficultyBeginnerThis recipe puts your air fryer to good use melting the cheese in your breakfast burrito and getting the tortilla hot and crispy. It only takes a few minutes to cook once you have the bacon and eggs prepared, and you'll have the perfect filling, protein-packed breakfast for any morning.
Servings 1
Net Carbs
- Amount Per Serving
- Calories 390
- % Daily Value *
- Total Fat 41g64%
- Total Carbohydrate 14g5%
- Dietary Fiber 11g44%
- Protein 28g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat the air fryer to 375ºF (190ºC).
Crack the eggs into a bowl and whisk well. Season with salt and pepper.
Heat a skillet over medium-low heat and spray with oil to coat. Once the skillet is hot, add the eggs to the pan and stir continuously. Keep pushing the eggs around the skillet until fluffy and cooked to your desired consistency. Remove from the heat.
Lay the tortilla on a flat surface and add the bacon. Then add the eggs, cheese, avocado, and hot sauce (if using). Roll tightly, tucking in all sides, and place in the air fryer, seam side down. Spray with oil.
Cook for eight minutes, flipping halfway through, until lightly browned and crispy on both sides. Remove and let cool slightly before cutting in half. Enjoy!
Ingredients
Ingredients
Directions
Directions
Preheat the air fryer to 375ºF (190ºC).
Crack the eggs into a bowl and whisk well. Season with salt and pepper.
Heat a skillet over medium-low heat and spray with oil to coat. Once the skillet is hot, add the eggs to the pan and stir continuously. Keep pushing the eggs around the skillet until fluffy and cooked to your desired consistency. Remove from the heat.
Lay the tortilla on a flat surface and add the bacon. Then add the eggs, cheese, avocado, and hot sauce (if using). Roll tightly, tucking in all sides, and place in the air fryer, seam side down. Spray with oil.
Cook for eight minutes, flipping halfway through, until lightly browned and crispy on both sides. Remove and let cool slightly before cutting in half. Enjoy!
