These hot honey meatballs couldn't be easier; just combine with the sauce ingredients and let them simmer in the slow cooker for a couple of hours while you go about your day. Serve with zoodles and keto rolls.
Servings 10
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
In a medium bowl, whisk together the hot sauce, honey, and Dijon mustard.
Add the sauce, butter, and frozen meatballs to the slow cooker and toss to combine. Cook on
high for two hours, stirring halfway through, until the meatballs reach an internal temperature
of 160°F (70°C). Serve and enjoy!
In a medium bowl, whisk together the hot sauce, honey, and Dijon mustard.
Add the sauce, butter, and frozen meatballs to the slow cooker and toss to combine. Cook on
high for two hours, stirring halfway through, until the meatballs reach an internal temperature
of 160°F (70°C). Serve and enjoy!