Classic Keto Deviled Eggs with Bacon Crumbles

Deviled eggs are a classic side for summertime BBQs and picnics. Most deviled eggs are considered keto because they are low-carb and high fat in nature, but most recipes used common mayonnaise. The problem with this is the fact most mayos use soybean oil as their primary fat source and soybean oil is highly inflammatory and should be avoided! Instead, opt for a healthier choice that uses oils like avocado oil! These keto deviled eggs are not only tasty, but they are metabolically sound! Plus, the added bacon crumbles on top certainly help them taste better than your run-of-the-mill deviled egg recipe! This content is only available to members.