You can use this fathead dough to make pizza, empanadas, pastries, or literally anything you’d make with regular dough. On average, this dough should be cooked at 375 degrees Fahrenheit for 15-20 minutes (based on what you are making. Suggested Seasonings & Dishes: If you want to make a pastry or sweet treat, we recommend adding cinnamon, erythritol, pumpkin pie or apple pie spice! You can use this dough to make danishes, pie, strudel, cannolis, etc. If you are looking to make a savory dish, we recommend adding seasonings like Italian seasoning, Everything But The Bagel seasoning, salt, pepper, cayenne pepper, garlic salt, etc. Some savory dishes you can make with this fathead dough includes pizza, empanadas, breadsticks, rolls, etc. This content is only available to members.