Low-Carb Apple Cake with Apple Pie Crumble
ChefCamilla HenriksenDifficultyBeginnerMissing apples or apple pie on the keto diet? This low carb apple cake embodies all of the delicious, warm, cinnamon-y flavor of apple pie in a light low-carb cake!
Servings 8
Serving size 1 slice
Net Carbs
- Amount Per Serving
- Calories 460
- % Daily Value *
- Total Fat 44g57%
- Protein 10g
- Total Carbohydrate 3.5g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat the oven to 375°F.
Cut the apple and shred the half apple into small pieces.
Melt the butter in a saucepan. Let cool and pour over the apples.
Add the rest of the ingredients for the cake and blend together with a large spoon.
Pour the cake batter into a round spring-form pan (one that you can open on the side).
Add all the ingredients for the pie crumble in a bowl and mix well with your hands. Cover the cake with crumbles.
Sprinkle some almond flakes, cinnamon, and cardamom on top.
Bake your low carb apple cake in the oven for about 30-35 minutes.
Allow the low carb apple cake to completely cool before serving.
Ingredients
Ingredients
Directions
Directions
Preheat the oven to 375°F.
Cut the apple and shred the half apple into small pieces.
Melt the butter in a saucepan. Let cool and pour over the apples.
Add the rest of the ingredients for the cake and blend together with a large spoon.
Pour the cake batter into a round spring-form pan (one that you can open on the side).
Add all the ingredients for the pie crumble in a bowl and mix well with your hands. Cover the cake with crumbles.
Sprinkle some almond flakes, cinnamon, and cardamom on top.
Bake your low carb apple cake in the oven for about 30-35 minutes.
Allow the low carb apple cake to completely cool before serving.
Notes
