Shrimp Boats with Scallops and Garlic Butter
ChefKetogenic.comDifficultyBeginnerLooking for a quick and easy keto lunch or dinner idea that not only help you hit your macros, but actually tastes good? Look no further than these shrimp boats with scallops and garlic butter! Simple cook up the shrimp and scallops and add them to romaine hearts to a delicious and nutrient-dense keto meal!
Servings 4
Serving size 1 shrimp boat
Net Carbs
- Amount Per Serving
- Calories 132
- % Daily Value *
- Total Fat 9g12%
- Protein 11.5g
- Total Carbohydrate 0.5g1%
- Dietary Fiber 0.3g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Heat 2 tbsp of butter and garlic salt in a skillet over medium-high heat.
Add scallops and cook for 4-5 minutes, flip and then cook for an additional 4-5 minutes.
Add peeled and deveined shrimp and the last bit of butter.
Once shrimp is cooked (around 4-5 minutes), remove from heat.
Chop up the scallops into smaller pieces.
To make the shrimp boats, start by laying out the pieces of romaine. Top each with 3 shrimp and 1 of the scallops (which is chopped). Pour additional garlic butter over top.
Serve your shrimp boats as they are, or with an additional side of garlic butter dipping sauce.
Ingredients
Ingredients
Directions
Directions
Heat 2 tbsp of butter and garlic salt in a skillet over medium-high heat.
Add scallops and cook for 4-5 minutes, flip and then cook for an additional 4-5 minutes.
Add peeled and deveined shrimp and the last bit of butter.
Once shrimp is cooked (around 4-5 minutes), remove from heat.
Chop up the scallops into smaller pieces.
To make the shrimp boats, start by laying out the pieces of romaine. Top each with 3 shrimp and 1 of the scallops (which is chopped). Pour additional garlic butter over top.
Serve your shrimp boats as they are, or with an additional side of garlic butter dipping sauce.
Notes
