Keto Coconut Shrimp
ChefGB HernandezDifficultyBeginnerServings 6
Serving size 1
Net Carbs
- Amount Per Serving
- Calories 348
- % Daily Value *
- Total Fat 27.8g36%
- Protein 19g
- Total Carbohydrate 5.3g2%
- Dietary Fiber 3g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Heat oil in a large skillet over medium-high heat.
In a small bowl, mix the salt and coconut flour.
Assemble a line of three shallow plates: one with the flour mixture, another with the eggs and the third with the unsweetened shredded coconut.
In the bowl with the eggs, beat eggs until homogeneous.
Dip the shrimp in the flour mixture, then in the egg mixture, and then finally in the shredded coconut mixture.
Place shrimp in hot oil and cook for 1-2 minutes on each side, or until crispy.
Ingredients
Ingredients
Directions
Directions
Heat oil in a large skillet over medium-high heat.
In a small bowl, mix the salt and coconut flour.
Assemble a line of three shallow plates: one with the flour mixture, another with the eggs and the third with the unsweetened shredded coconut.
In the bowl with the eggs, beat eggs until homogeneous.
Dip the shrimp in the flour mixture, then in the egg mixture, and then finally in the shredded coconut mixture.
Place shrimp in hot oil and cook for 1-2 minutes on each side, or until crispy.
Notes
