Keto Mini Pizza on Cloud Bread
ChefGB HernandezDifficultyIntermediateServings 10
Serving size 1 piece
Net Carbs
- Amount Per Serving
- Calories 104
- % Daily Value *
- Total Fat 8g11%
- Protein 6g
- Total Carbohydrate 2g1%
- Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat the oven to 320° F and line two large baking sheets with parchment paper.
Separate the egg whites and egg yolks.
In a bowl beat egg whites and cream of tartar until peaks form.
Mix cream cheese on high to soften.
Slowly incorporate egg yolks into cream cheese, scraping the sides of the bowl to ensure uniformity.
Mix in salt and garlic powder.
Gently fold in egg whites.
Spoon 1/4 cup portions of the foam onto the baking sheets and spread into even 4-inch circles, 3/4 inch high.
Note: Make sure to leave space around each circle.
Bake for 18-20 minutes, or until golden brown.
Allow to cool before adding the pizza sauce, followed by cheese and pepperoni.
Broil for 5 minutes or until cheese is melted.
Ingredients
Ingredients
Directions
Directions
Preheat the oven to 320° F and line two large baking sheets with parchment paper.
Separate the egg whites and egg yolks.
In a bowl beat egg whites and cream of tartar until peaks form.
Mix cream cheese on high to soften.
Slowly incorporate egg yolks into cream cheese, scraping the sides of the bowl to ensure uniformity.
Mix in salt and garlic powder.
Gently fold in egg whites.
Spoon 1/4 cup portions of the foam onto the baking sheets and spread into even 4-inch circles, 3/4 inch high.
Note: Make sure to leave space around each circle.
Bake for 18-20 minutes, or until golden brown.
Allow to cool before adding the pizza sauce, followed by cheese and pepperoni.
Broil for 5 minutes or until cheese is melted.
Notes