Grilled Lamb Chops with Green Goddess Dressing
ChefRhonda PlataDifficultyBeginnerThese lamb chops can be prepared on the grill or in a grill pan over the stove top. Homemade Green Goddess dressing only takes five minutes to make and its bright flavors give a delicious, contrasting accompaniment to the chops.
Servings 2
Serving size 6 ounces
Net Carbs
- Amount Per Serving
- Calories 581
- % Daily Value *
- Total Fat 34g44%
- Protein 28g
- Total Carbohydrate 3g2%
- Dietary Fiber 0.5g2%
- Total Sugars 0g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Coat both sides of the lamb chops with avocado oil, and then season each side with half of the salt. Let sit for 15 to 20 minutes to tenderize.
In a small bowl, add the cilantro, mint, lime juice and zest, extra-virgin olive oil, garlic, and remaining salt. Stir to combine.
Heat a grill or grill pan (on the stove top) to medium-high heat. Add the lamb chops to the grill or pan and cook about 6 minutes per side for medium.
Remove the lamb chops from the heat and place on a cutting board to rest for 3 minutes.
Plate the lamb chops and top with the dressing. Serve and enjoy!
Ingredients
Ingredients
Directions
Directions
Coat both sides of the lamb chops with avocado oil, and then season each side with half of the salt. Let sit for 15 to 20 minutes to tenderize.
In a small bowl, add the cilantro, mint, lime juice and zest, extra-virgin olive oil, garlic, and remaining salt. Stir to combine.
Heat a grill or grill pan (on the stove top) to medium-high heat. Add the lamb chops to the grill or pan and cook about 6 minutes per side for medium.
Remove the lamb chops from the heat and place on a cutting board to rest for 3 minutes.
Plate the lamb chops and top with the dressing. Serve and enjoy!
Notes
