Easy Ground Beef Dinner Skillet
ChefRhonda PlataDifficultyBeginnerThis ground beef skillet dish includes low-carb produce and a variety of seasonings so it's not your typical meat and vegetable dinner. Perfect for batch-cooking, this keto dinner recipe can be doubled so you have easy-to-heat lunches for the week!
Servings 6
Serving size 5 ounces
Net Carbs
- Amount Per Serving
- Calories 338
- % Daily Value *
- Total Fat 22g29%
- Protein 22g
- Total Carbohydrate 8g3%
- Dietary Fiber 2g8%
- Total Sugars 5g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Heat a large pan over medium heat. Add the beef, garlic, salt, and pepper and cook for five to eight minutes, breaking it up as it cooks. Drain extra liquid if needed.
Add the diced tomatoes, zucchini, cumin, and onion powder. Cover and let simmer for 15 minutes. Divide into bowls and enjoy!
Ingredients
Ingredients
Directions
Directions
Heat a large pan over medium heat. Add the beef, garlic, salt, and pepper and cook for five to eight minutes, breaking it up as it cooks. Drain extra liquid if needed.
Add the diced tomatoes, zucchini, cumin, and onion powder. Cover and let simmer for 15 minutes. Divide into bowls and enjoy!
Notes
I had all the ingredients on hand and quickly made this for dinner tonight. We all enjoyed it!! I will definitely make this again!!
Wonderful Cynthia! Glad you enjoyed it 🙂