A low-carbohydrate take on the old classic, these eggs are encased in bell-pepper instead of high-glycemic bread. The bell peppers give a contrasting taste and texture to the eggs, and this dish pairs nicely with sliced tomatoes or berries.
Servings 1
Serving size 2 eggs in a hole
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
In a medium skillet, heat the oil over medium heat.
Add the bell pepper rings and sauté on one side for 2 minutes and then flip over.
Crack one egg into each bell pepper ring and reduce heat to low.
Cook the eggs through, about 8 minutes. Add salt and pepper, to taste, and serve warm.
In a medium skillet, heat the oil over medium heat.
Add the bell pepper rings and sauté on one side for 2 minutes and then flip over.
Crack one egg into each bell pepper ring and reduce heat to low.
Cook the eggs through, about 8 minutes. Add salt and pepper, to taste, and serve warm.