Name: Keto Asian Chicken with Sriracha Slaw
Prep time: 2 h
Cook time: 15 min
Total time: 2 h 15 min
Yield: 2 servings
Ingredients: ¾ lb chicken breast cutlets; ½ head cabbage; 1 tbsp coconut oil; 1.50 tbsp coconut aminos; ¼ cup onion, minced; 1 tsp garlic, minced; 1 tsp ginger, minced; ¼ cup unseasoned rice vinegar; 2 drops organic liquid stevia; salt, to taste; pepper, to taste; ½ cup mayonnaise; 1 tbsp rice vinegar; 1 tsp Worcestershire sauce; 1 tsp onion powder; 1 tsp garlic powder; 2 tbsp sriracha sauce; 2 drops organic liquid stevia

ChefKetogenic.comDifficultyAdvancedRating5.0

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Yields2 Servings

Prep Time2 hrsCook Time15 minsTotal Time2 hrs 15 mins

Nutrition Facts

Servings 2

Serving size 1

12.9g
Net Carbs

Amount Per Serving
Calories 688

% Daily Value *
Total Fat 52g67%
Protein 36g
Total Carbohydrate 19g7%
Dietary Fiber 6.1g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Chicken & Marinade

¾ lb chicken breast cutlets

½ head cabbage

1 tbsp coconut oil

1.50 tbsp coconut aminos

¼ cup onion, minced

1 tsp garlic, minced

1 tsp ginger, minced

¼ cup unseasoned rice vinegar

2 drops organic liquid stevia

salt, to taste

pepper, to taste

Coleslaw Dressing

½ cup mayonnaise

1 tbsp rice vinegar

1 tsp Worcestershire sauce

1 tsp onion powder

1 tsp garlic powder

2 tbsp sriracha sauce

2 drops organic liquid stevia

Directions

Directions for Coleslaw

Prepare coleslaw first.

Shred cabbage.

Combine dressing ingredients. Mix well.

Cover and refrigerate 2–4 hours. Overnight is best.

Directions for Chicken & Marinade

Combine chicken marinade ingredients. Add chicken. Marinate 1–2 hours, minimum. Overnight is best.

Remove chicken from refrigerator 20–30 minutes before cooking.

Heat sauté pan over medium-high heat, adding coconut oil.

Add chicken to pan, patting dry first.

Cook for 5–7 minutes per side. Remove and let rest for an additional 5 minutes.

Stir coleslaw, plate. Add cooked chicken on top. Enjoy!

CategoryAll, DinnerDietCarnivore, Dairy-Free

Ingredients

Chicken & Marinade

¾ lb chicken breast cutlets

½ head cabbage

1 tbsp coconut oil

1.50 tbsp coconut aminos

¼ cup onion, minced

1 tsp garlic, minced

1 tsp ginger, minced

¼ cup unseasoned rice vinegar

2 drops organic liquid stevia

salt, to taste

pepper, to taste

Coleslaw Dressing

½ cup mayonnaise

1 tbsp rice vinegar

1 tsp Worcestershire sauce

1 tsp onion powder

1 tsp garlic powder

2 tbsp sriracha sauce

2 drops organic liquid stevia

Directions

Directions for Coleslaw

Prepare coleslaw first.

Shred cabbage.

Combine dressing ingredients. Mix well.

Cover and refrigerate 2–4 hours. Overnight is best.

Directions for Chicken & Marinade

Combine chicken marinade ingredients. Add chicken. Marinate 1–2 hours, minimum. Overnight is best.

Remove chicken from refrigerator 20–30 minutes before cooking.

Heat sauté pan over medium-high heat, adding coconut oil.

Add chicken to pan, patting dry first.

Cook for 5–7 minutes per side. Remove and let rest for an additional 5 minutes.

Stir coleslaw, plate. Add cooked chicken on top. Enjoy!

Notes

Keto Asian Chicken with Sriracha Slaw

Ingredients Directions

Ketogenic.com

At ketogenic.com, we are committed to supporting, inspiring, and educating people on the benefits of living a ketogenic lifestyle. We do this by bringing together the top researchers, practitioners, and thought-leaders who provide resources, experience, and awareness associated around the Ketogenic diet. Utilizing the latest cutting-edge research along with practical experience, the team at ketogenic.com aims to foster awareness, understanding, and connectedness in helping others optimize their life on a ketogenic diet.

Keto Asian Chicken with Sriracha Slaw

Ingredients

Directions

Ingredients

Ingredients

Directions

Directions

Notes

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