Keto Butternut Squash Soup with Coconut Milk

What a great way to warm up on a cold winter day! This lower carb version of Butternut Squash soup uses more coconut milk and broth and less squash, without sacrificing the rich and creamy flavor. A generous dose of garlic and thyme makes for a fragrant kitchen as well! Butternut squash is full of fiber, vitamins, antioxidants and is easy to prep! No wonder this simple, harvest time favorite is a staple on so many menus! This content is only available to members.