Red curry deviled eggs may sound fancy, but they don’t take any more time to make than regular deviled eggs. They make a delicious, high-protein keto snack, appetizer, or side dish, or try serving them with a simple salad and a slice of buttered keto bread for a light lunch. If you don’t have red curry paste, other types work here, too–try green, yellow, or massaman curry paste. This content is only available to members.