Chicken noodle soup is the ultimate comfort food, and you don’t have to give it up if you’ve switched to a low-carb lifestyle. This recipe uses palmini noodles instead of traditional ones. We use the traditional trio of carrots, celery, and onion as our vegetables in this soup, but experiment with others that you like. Parsnips work here (in small amounts since they tend to be higher in carbs). Or add greens like spinach or kale for a nutrient boost. This content is only available to members.