Roasted Delicata Squash with Cranberries and Goat Cheese

Roasted delicata squash is an impressive side dish that is festive enough to work as part of a holiday meal alongside a roast or ham, but easy enough to throw together on a weeknight. As an added bonus, because the skin on delicata squash is thin, there’s no need to peel it before roasting, just cut into slices and mix with delicious maple syrup, cinnamon, and cranberries before roasting. This content is only available to members.