Smoked Salmon and Feta Egg Bake

This smoked salmon and feta egg bake is anything but boring and can be baked ahead so you can simply grab a slice on your way out the door. It also makes a great lunch—add a salad and some avocado—or addition to brunch. Like other frittata-type dishes, it’s also the perfect vehicle for herbs or cooked vegetables you need to use up. This content is only available to members.