One-Pan Roasted Summer Veggies

Don’t let summer produce season pass you by. This one-pan vegetable roast combines a selection of the best late summer vegetables. It will remind you of ratatouille, but with less stirring involved. If you have fresh herbs on hand like thyme or basil, chop them and mix them with the vegetables when you combine them with oil and leave off the cilantro garnish. This content is only available to members.