Mushroom and Cabbage Stir-Fry

If you’re craving Chinese takeout or just a noodle-based Asian dish, stir-fried cabbage and mushrooms over shirataki noodles might be the solution. Our version is vegetarian, but this recipe works equally well with the addition of stir-fried strips of pork, skirt steak, or shrimp. This content is only available to members.