Seared tuna served in lettuce wraps with finely chopped carrot, cucumber, and cilantro is light, healthy, and simple. Serve for lunch or as a first course or appetizer at dinner or your next gathering. For a simple dipping sauce, coconut aminos (or regular soy sauce) will do, but feel free to make the sauce your own by adding a dash of rice vinegar, lime juice, or sriracha, or some grated ginger. This content is only available to members.