Almond Butter Cups
ChefCamilla HenriksenDifficultyBeginnerWhether you have a peanut sensitivity/allergy or are just looking to try something new, try swapping peanut butter in traditional peanut butter cups for these tasty almond butter cups! They are packed full of chocolatey, nutty flavor, but with fewer carbs!
Servings 12
Serving size 1
Net Carbs
- Amount Per Serving
- Calories 200
- % Daily Value *
- Total Fat 16g21%
- Protein 5.5g
- Total Carbohydrate 2.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Melt the chocolate together in the microwave.
Cover the bottom and sides of mini cupcake forms with chocolate. I take a tsp and pour in the bottom and turn it to the side and roll the form around so the chocolate covers the edges.
Put them in the freezer for 5 min. Take out and fill them with about a tbsp of nut butter of choice.
Press down a nut in the almond butter in all of them and put it in the freezer for a couple of minutes.
Chop the nuts and add to the rest of the chocolate.
Take the almond butter cups from the freezer and top them with the nut chocolate and store them in the freezer for the best texture.
Ingredients
Ingredients
Directions
Directions
Melt the chocolate together in the microwave.
Cover the bottom and sides of mini cupcake forms with chocolate. I take a tsp and pour in the bottom and turn it to the side and roll the form around so the chocolate covers the edges.
Put them in the freezer for 5 min. Take out and fill them with about a tbsp of nut butter of choice.
Press down a nut in the almond butter in all of them and put it in the freezer for a couple of minutes.
Chop the nuts and add to the rest of the chocolate.
Take the almond butter cups from the freezer and top them with the nut chocolate and store them in the freezer for the best texture.
Notes
