Name: Antipasto and Pepperoncini Salad
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: ½ lemon; 2 tbsp extra-virgin olive oil; ¼ head of green lettuce; ½ cup cherry tomatoes; ½ cup assorted olives; 2 ½ oz pepperoncini peppers; 2 oz salami

ChefRhonda PlataDifficultyBeginnerRating

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What type of salad has salami in it? The best type! Classic antipasto (Italian appetizer) ingredients like olives, pepperoncini, and salami make this a tasty side dish, starter, or anytime snack, and prep is as simple as mixing together olive oil and lemon juice.

Yields2 Servings

Prep Time10 minsTotal Time10 mins

Nutrition Facts

Servings 2

5g
Net Carbs

Amount Per Serving
Calories 270

% Daily Value *
Total Fat 25g39%
Total Carbohydrate 6g2%
Dietary Fiber 1g4%
Protein 7g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

½ lemon(juiced)

2 tbsp extra-virgin olive oil

¼ head of green lettuce(leaves separated)

½ cup cherry tomatoes(halved)

½ cup assorted olives

2 ½ oz pepperoncini peppers(drained)

2 oz salami(mild)

Directions

For the dressing, mix together the lemon juice and oil in a small bowl. Season it with salt and pepper.

Arrange the remaining ingredients in a salad bowl. Drizzle the dressing on top and enjoy!

CategoryAll, Appetizer, SidesCuisineAmericanDietCarnivore, Dairy-Free, Egg-Free

Ingredients

½ lemon(juiced)

2 tbsp extra-virgin olive oil

¼ head of green lettuce(leaves separated)

½ cup cherry tomatoes(halved)

½ cup assorted olives

2 ½ oz pepperoncini peppers(drained)

2 oz salami(mild)

Directions

For the dressing, mix together the lemon juice and oil in a small bowl. Season it with salt and pepper.

Arrange the remaining ingredients in a salad bowl. Drizzle the dressing on top and enjoy!

Antipasto and Pepperoncini Salad

Ingredients Directions

Rhonda Plata

I am a Nurse, wife, and mom. I have spent over 20 years in Healthcare and always took care of everyone else. Finally, after years of yo-yo dieting and failed New Years' resolutions, and complete desperation, I found something that Finally worked for me. I have been doing this Keto/Low carb lifestyle for over 3 years and have lost over 100lbs. My goal was to bring this lifestyle to my family and we went from couch potatoes to our 1st 5k and have lost over 300 lbs. We still have a long way to reach our goals, but we strive to be better every day. I enjoy helping women bring this Keto/Low carb lifestyle to the family.

Antipasto and Pepperoncini Salad

Ingredients

Directions

Ingredients

Ingredients

Directions

Directions

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