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Keto Asian Chicken with Sriracha Slaw

Created by
  Published on May 13th, 2020
  Reading time: < 1 minute
  Last modified April 12th, 2023
ChefKetogenic.comDifficultyAdvancedRating5.0
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Yields2 Servings
Prep Time2 hrsCook Time15 minsTotal Time2 hrs 15 mins
Nutrition Facts

Serving Size 1

Servings 2

12.9g
Net Carbs

Amount Per Serving
Calories 688
% Daily Value *
Total Fat 52g80%
Total Carbohydrate 19g7%
Dietary Fiber 6.1g25%
Protein 36g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Chicken & Marinade
 1 tbsp coconut oil
 1.50 tbsp coconut aminos
 ¼ cup onion, minced
Coleslaw Dressing
 ½ cup mayonnaise
 1 tbsp rice vinegar
 1 tsp onion powder

Directions

Directions for Coleslaw
1

Prepare coleslaw first.

2

Shred cabbage.

3

Combine dressing ingredients. Mix well.

4

Cover and refrigerate 2–4 hours. Overnight is best.

Directions for Chicken & Marinade
5

Combine chicken marinade ingredients. Add chicken. Marinate 1–2 hours, minimum. Overnight is best.

6

Remove chicken from refrigerator 20–30 minutes before cooking.

7

Heat sauté pan over medium-high heat, adding coconut oil.

8

Add chicken to pan, patting dry first.

9

Cook for 5–7 minutes per side. Remove and let rest for an additional 5 minutes.

10

Stir coleslaw, plate. Add cooked chicken on top. Enjoy!

Ingredients

Ingredients

Chicken & Marinade
 1 tbsp coconut oil
 1.50 tbsp coconut aminos
 ¼ cup onion, minced
Coleslaw Dressing
 ½ cup mayonnaise
 1 tbsp rice vinegar
 1 tsp onion powder

Directions

Directions

Directions for Coleslaw
1

Prepare coleslaw first.

2

Shred cabbage.

3

Combine dressing ingredients. Mix well.

4

Cover and refrigerate 2–4 hours. Overnight is best.

Directions for Chicken & Marinade
5

Combine chicken marinade ingredients. Add chicken. Marinate 1–2 hours, minimum. Overnight is best.

6

Remove chicken from refrigerator 20–30 minutes before cooking.

7

Heat sauté pan over medium-high heat, adding coconut oil.

8

Add chicken to pan, patting dry first.

9

Cook for 5–7 minutes per side. Remove and let rest for an additional 5 minutes.

10

Stir coleslaw, plate. Add cooked chicken on top. Enjoy!

Keto Asian Chicken with Sriracha Slaw
At ketogenic.com, we are committed to supporting, inspiring, and educating people on the benefits of living a ketogenic lifestyle. We do this by bringing together the top researchers, practitioners, and thought-leaders who provide resources, experience, and awareness associated around the Ketogenic diet. Utilizing the latest cutting-edge research along with practical experience, the team at ketogenic.com aims to foster awareness, understanding, and connectedness in helping others optimize their life on a ketogenic diet.

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