AuthorGB Hernandez
Heat an oiled skillet over low-medium heat.
Add zucchini and salt to heated pan and cook for 5 minutes.
Strain excess water from zucchini. and place back in skillet.
Mix in the pesto and sauté for 2-3 minutes.
Stir in mashed avocado, basil, pepper, and salt.
Cook for an additional 2 minutes.
Top with grated Parmesan cheese and basil.
Serving Size 1 plate
Servings 2
Net Carbs
- Amount Per Serving
- Calories 294
- % Daily Value *
- Total Fat 24.5g38%
- Total Carbohydrate 18.4g7%
- Dietary Fiber 6.7g27%
- Protein 6.6g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Heat an oiled skillet over low-medium heat.
Add zucchini and salt to heated pan and cook for 5 minutes.
Strain excess water from zucchini. and place back in skillet.
Mix in the pesto and sauté for 2-3 minutes.
Stir in mashed avocado, basil, pepper, and salt.
Cook for an additional 2 minutes.
Top with grated Parmesan cheese and basil.
