Keto Creamy Avocado Zoodles
Created by GB Hernandez
ChefGB HernandezDifficultyIntermediateIngredients
Directions
1
Heat an oiled skillet over low-medium heat.
2
Add zucchini and salt to heated pan and cook for 5 minutes.
3
Strain excess water from zucchini. and place back in skillet.
4
Mix in the pesto and sauté for 2-3 minutes.
5
Stir in mashed avocado, basil, pepper, and salt.
6
Cook for an additional 2 minutes.
7
Top with grated Parmesan cheese and basil.
Ingredients
Ingredients
Directions
Directions
1
Heat an oiled skillet over low-medium heat.
2
Add zucchini and salt to heated pan and cook for 5 minutes.
3
Strain excess water from zucchini. and place back in skillet.
4
Mix in the pesto and sauté for 2-3 minutes.
5
Stir in mashed avocado, basil, pepper, and salt.
6
Cook for an additional 2 minutes.
7
Top with grated Parmesan cheese and basil.
