AuthorGB HernandezSpray a saucepan with avocado oil. Over low-medium heat, add the zucchini and salt, let cook for about 5 minutes.
With a large spoon, remove part of the water the zucchini has released, leaving it almost dry.
Immediately after, add the pesto and sauté for 2-3 minutes.
Add mashed avocado, basil, pepper, and more salt, if needed. Stir for another 2 minutes and serve.
Top with parmesan and more basil.
Servings 2
- Amount Per Serving
- Calories 291
- % Daily Value *
- Total Fat 24.5g38%
- Total Carbohydrate 11.7g4%
- Dietary Fiber 6.7g27%
- Protein 6.6g14%
Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Spray a saucepan with avocado oil. Over low-medium heat, add the zucchini and salt, let cook for about 5 minutes.
With a large spoon, remove part of the water the zucchini has released, leaving it almost dry.
Immediately after, add the pesto and sauté for 2-3 minutes.
Add mashed avocado, basil, pepper, and more salt, if needed. Stir for another 2 minutes and serve.
Top with parmesan and more basil.
