AuthorGB Hernandez
RatingDifficultyIntermediate

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Yields2 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins
Ingredients
 3 medium spiralized zucchini
 1 medium avocado, mashed
 4 tbsp pesto
 salt and pepper to taste
Directions
1

Heat an oiled skillet over low-medium heat.

2

Add zucchini and salt to heated pan and cook for 5 minutes.

3

Strain excess water from zucchini. and place back in skillet.

4

Mix in the pesto and sauté for 2-3 minutes.

5

Stir in mashed avocado, basil, pepper, and salt.

6

Cook for an additional 2 minutes.

7

Top with grated Parmesan cheese and basil.

Category,
Nutrition Facts

Serving Size 1 plate

Servings 2


Amount Per Serving
Calories 294
% Daily Value *
Total Fat 24.5g38%
Total Carbohydrate 11.7g4%
Dietary Fiber 6.7g27%
Protein 6.6g14%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients
 3 medium spiralized zucchini
 1 medium avocado, mashed
 4 tbsp pesto
 salt and pepper to taste

Directions

Directions
1

Heat an oiled skillet over low-medium heat.

2

Add zucchini and salt to heated pan and cook for 5 minutes.

3

Strain excess water from zucchini. and place back in skillet.

4

Mix in the pesto and sauté for 2-3 minutes.

5

Stir in mashed avocado, basil, pepper, and salt.

6

Cook for an additional 2 minutes.

7

Top with grated Parmesan cheese and basil.

Keto Creamy Avocado Zoodles

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