Balsamic Roasted Brussels Sprouts and Bacon

Salty, smoky bacon and hearty Brussels sprouts are a classic combination for a reason, and balsamic vinegar offers sweetness and zing. We think even Brussels sprout haters will give this dish a try—and they might even go back for seconds. As an added bonus, the 20-minute cooking time is mostly hands-off, giving you time to prep the main dish, set the table, or just have a glass of wine (if it fits your macros, of course). This content is only available to members.