It only takes a handful of ingredients and less than 20 minutes to make a beef and shirataki noodle bowl that is both delicious and completely customizable. Serve with keto miso-glazed eggplant on the side.
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Warm the oil in a pan over medium heat. Add the onion and sauté for two to three minutes or until soft. Add the beef, breaking it up as it cooks. Cook for seven to eight minutes, stirring occasionally.
In a small bowl, whisk together the coconut aminos and coconut sugar. Add the mixture to the pan along with noodles. Stir and cook for two to three minutes until the noodles are reheated.
Divide evenly between bowls and top with green onion. Enjoy!
Warm the oil in a pan over medium heat. Add the onion and sauté for two to three minutes or until soft. Add the beef, breaking it up as it cooks. Cook for seven to eight minutes, stirring occasionally.
In a small bowl, whisk together the coconut aminos and coconut sugar. Add the mixture to the pan along with noodles. Stir and cook for two to three minutes until the noodles are reheated.
Divide evenly between bowls and top with green onion. Enjoy!