Celery Root Fries
ChefRhonda PlataDifficultyBeginnerYou can still enjoy delicious French fries on your keto nutrition plan by switching out the potato for celery root. Pair this classic side dish with a lettuce-wrapped burger, and be sure to add to some avocado oil mayo or low-sugar ketchup for dipping!
Servings 4
Serving size 1 cup
Net Carbs
- Amount Per Serving
- Calories 120
- % Daily Value *
- Total Fat 6g8%
- Protein 3g
- Total Carbohydrate 16g6%
- Dietary Fiber 3g11%
- Total Sugars 3g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat the oven to 425ºF (218ºC) and line a baking sheet with parchment paper.
In a large bowl, toss the celery root with the oil and Cajun seasoning. Arrange into a single, even layer. Do not overcrowd the pan.
Bake for 35 to 40 minutes, flipping halfway through, or until the fries are cooked through and have browned on both sides. Enjoy!
Ingredients
Ingredients
Directions
Directions
Preheat the oven to 425ºF (218ºC) and line a baking sheet with parchment paper.
In a large bowl, toss the celery root with the oil and Cajun seasoning. Arrange into a single, even layer. Do not overcrowd the pan.
Bake for 35 to 40 minutes, flipping halfway through, or until the fries are cooked through and have browned on both sides. Enjoy!
Notes
