Charred Broccolini with Garlic and Lemon

It’s easy to get more green vegetables in your diet with a recipe like this one. Prep is incredibly easy—just toss the broccolini with oil, salt, and pepper—and the dressing can be mixed while the broccolini is roasting, making efficient use of your time. This roasting + lemon dressing treatment works well on other vegetables too—try it with asparagus or cauliflower, just be sure to adjust the cook time accordingly. This content is only available to members.