Chicken with Mushroom Garlic Sauce

Coating the chicken breast in arrowroot powder is a nice alternative to flouring it with regular wheat flour, and helps create a tasty browned coating. Any arrowroot powder that remains in the pan after the chicken is removed helps thicken the sauce when the pan is deglazed with broth. For an extra layer of flavor (though keep in mind this will increase the dish’s carb count), add a splash of white wine or cognac to the sauce before simmering it. This dish is equally good with chicken thighs or legs as well, and if you can’t find cremini mushrooms, shiitakes or regular white button mushrooms will do. This content is only available to members.