Name: Keto Chocolate Cupcakes
Prep time: 7 min
Cook time: 18 min
Total time: 25 min
Yield: 9 servings
Ingredients: 1 cup almond flour; 2 egg whites; 1 egg; ¼ cup unsweetened cocoa powder; 1 tbsp coconut oil; 2 tbsp stevia; ½ cup unsweetened almond milk; ¼ tsp vanilla; 1 tsp baking powder; ¼ tsp salt

ChefKetogenic.comDifficultyAdvancedRating5.0

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Yields9 Servings

Prep Time7 minsCook Time18 minsTotal Time25 mins

Nutrition Facts

Servings 9

Serving size 1 cupcake

4g
Net Carbs

Amount Per Serving
Calories 90

% Daily Value *
Total Fat 6g8%
Protein 5g
Total Carbohydrate 7g3%
Dietary Fiber 3g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

1 cup almond flour

2 egg whites

1 egg

¼ cup unsweetened cocoa powder

1 tbsp coconut oil

2 tbsp stevia

½ cup unsweetened almond milk

¼ tsp vanilla

1 tsp baking powder

¼ tsp salt

Directions

Preheat the oven to 375°F and grease a cupcake mold.

Mix the dry ingredients in a bowl and set aside.

Mix the wet ingredients until well combined and set aside.

Slowly mix the dry ingredients into the wet ingredient bowl until well combined.

With a spoon, pour batter evenly into the tins.

Bake for 15-18 minutes or until done.

Note: To test if it is done, insert a toothpick into the middle. If it comes out clean, it is done.

Allow to completely cool before frosting with your favorite keto frosting.

Note: Try topping with sugar free whipped cream or cream cheese frosting.

CategoryAll, DessertDietDairy-Free, Vegetarian

Ingredients

1 cup almond flour

2 egg whites

1 egg

¼ cup unsweetened cocoa powder

1 tbsp coconut oil

2 tbsp stevia

½ cup unsweetened almond milk

¼ tsp vanilla

1 tsp baking powder

¼ tsp salt

Directions

Preheat the oven to 375°F and grease a cupcake mold.

Mix the dry ingredients in a bowl and set aside.

Mix the wet ingredients until well combined and set aside.

Slowly mix the dry ingredients into the wet ingredient bowl until well combined.

With a spoon, pour batter evenly into the tins.

Bake for 15-18 minutes or until done.

Note: To test if it is done, insert a toothpick into the middle. If it comes out clean, it is done.

Allow to completely cool before frosting with your favorite keto frosting.

Note: Try topping with sugar free whipped cream or cream cheese frosting.

Notes

Keto Chocolate Cupcakes

Ingredients Directions

Ketogenic.com

At ketogenic.com, we are committed to supporting, inspiring, and educating people on the benefits of living a ketogenic lifestyle. We do this by bringing together the top researchers, practitioners, and thought-leaders who provide resources, experience, and awareness associated around the Ketogenic diet. Utilizing the latest cutting-edge research along with practical experience, the team at ketogenic.com aims to foster awareness, understanding, and connectedness in helping others optimize their life on a ketogenic diet.