Keto Chocolate Halloween Strawberries
ChefKetogenic.comDifficultyBeginnerThese Halloween-themed keto chocolate covered strawberries are the perfect sugar-free spooky treat! They are simple to make and you have the freedom to design them however you'd like. Family and friends won't even be able to tell their keto, but they are sure to spice up your Halloween party or gathering!
Servings 12
Serving size 1 strawberry
Net Carbs
- Amount Per Serving
- Calories 160
- % Daily Value *
- Total Fat 12.8g17%
- Protein 1.4g
- Total Carbohydrate 12.9g5%
- Dietary Fiber 10.9g39%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
In a microwavable safe bowl, add 1 tsp of coconut oil to the white chocolate chips.
Melt in the microwave for 30 seconds. Take out, stir, and microwave in 10 second intervals until fully melted.
Repeat this step with the dark chocolate chips in a separate bowl.
Separate the white chocolate chips into separate bowls and add a few coloring drops until the color you'd like is achieved.
Dip one strawberry at a time into the melted chocolate, spooning additional chocolate over to cover all sides.
Place on a sheet of parchment paper and repeat with the remaining strawberries.
Once the base layer color is on the strawberries, place in the fridge and allow to harden (around 10-15 minutes).
Remove from the fridge, add colored chocolate of choice to a piping bag, and decorate as desired.
Place back in the fridge for an additional 10-15 minutes to allow the chocolate to harden.
Enjoy and store your Halloween chocolate keto strawberries in the fridge.
Ingredients
Ingredients
Directions
Directions
In a microwavable safe bowl, add 1 tsp of coconut oil to the white chocolate chips.
Melt in the microwave for 30 seconds. Take out, stir, and microwave in 10 second intervals until fully melted.
Repeat this step with the dark chocolate chips in a separate bowl.
Separate the white chocolate chips into separate bowls and add a few coloring drops until the color you'd like is achieved.
Dip one strawberry at a time into the melted chocolate, spooning additional chocolate over to cover all sides.
Place on a sheet of parchment paper and repeat with the remaining strawberries.
Once the base layer color is on the strawberries, place in the fridge and allow to harden (around 10-15 minutes).
Remove from the fridge, add colored chocolate of choice to a piping bag, and decorate as desired.
Place back in the fridge for an additional 10-15 minutes to allow the chocolate to harden.
Enjoy and store your Halloween chocolate keto strawberries in the fridge.
Notes
